This is amazing. I had an old recipe that is almost identical except I used chopped pecans in it and added two tsp. of lemon zest to the cream cheese frosting too. I also added two cups of coconut to batter instead of melted in the butter and only toasted 1/2 cup on parchment paper in oven to add as a garnish to the frosting.
It turned out wonderful! Most of all Hubby loved it too and at seconds! I added a little flour at the end to thicken just a tad more and the gravy was perfect!
This is amazing. I had an old recipe that is almost identical except I used chopped pecans in it and added two tsp. of lemon zest to the cream cheese frosting too. I also added two cups of coconut to batter instead of melted in the butter and only toasted 1/2 cup on parchment paper in oven to add as a garnish to the frosting.
It turned out wonderful! Most of all Hubby loved it too and at seconds! I added a little flour at the end to thicken just a tad more and the gravy was perfect!
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